पाठ्यक्रम के बारे में
This course provides an overview of the nutritional, preventive, and public health significance of millets in promoting healthy dietary practices. It introduces students to the different types of millets, their nutritional composition, environmental sustainability, and their role in improving food and nutrition security. The course also highlights the contribution of millets to the prevention of non-communicable diseases and supports the principles of health promotion and lifestyle modification.-
Lesson - Millets
Video
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Assessment
Assessment
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Discussion Forum
Discussion Forum
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Feedback
Feedback
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