About the Course
The course offers a comprehensive exploration of nutritional challenges and management in liver disease. The first part focuses on the pathophysiology of malnutrition, liver functions, and the impact of chronic liver disease on nutrition. It emphasizes the critical role of nutrition in managing liver diseases and outlines the physiological processes and complications associated with liver disorders. The second part delves into methods of nutrition assessment, including anthropometry, biochemical markers, and dietary intake evaluation. It also covers medical nutrition therapy, highlighting the importance of early and tailored nutritional interventions.
-
Lesson 1 - Nutrition Status Assessment in Adult Liver Disease Patients-I
Video
Assessment
-
Lesson 2 - Nutrition Status Assessment in Adult Liver Disease Patients-II
Video
Assessment
-
Discussion Forum
Discussion Forum
-
Feedback
Feedback